This Sweet and Sour sauce adds sweetness with an enticing tanginess to your pork, fish, and poultry dishes. Use it as a dip for fried or grilled foods as well. This homemade recipe is delicious, free of preservatives, easy to make, and ready within minutes!

What is Sweet and Sour Sauce?

Sweet and sour sauce is a versatile condiment that has a sweet flavor with a vinegary undertone. It is used in dishes like Sweet and Sour Meatballs, Sweet and Sour Fish, and Sweet and Sour Pork.

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Smooth or chunky? Whichever you prefer, making your own peanut butter is so easy! Try this creamy, tasty, and budget-friendly recipe that will show you how simple it is to make. Once you've tried this homemade Peanut Butter recipe, you won't buy it commercially again.

I am fussy about peanut butter, especially if I have to use one to make Kare-kare where I usually use the ones that are thick and not sweet at all.

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This homemade Sweet Chili Sauce has a delicious balance of sweetness and tanginess with a spicy kick - a perfect dip to level up your favorite fried, grilled, and roasted dishes. Why buy one, when you can make it yourself?

Asians dipping sauces come in different varieties and a range of flavors. Sweet, savory, tangy, and some spicy hot! One thing is for sure, a great dip can make a world of difference to any dish.

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Atchara is a popular Filipino condiment or side dish made of green papaya and assortments of vegetables. A small taste of this dish is startlingly crammed with bold and invigorating sweet-tangy flavors that will zing right through your tastebuds!

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What is Atchara?

Atchara or Atsara is a relish made of shredded unripe papaya, that is commonly served as a condiment. Although green papaya is the main component, it is usually made with carrots, onions, garlic, bell pepper, ginger, pineapple, and raisins.

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This preservative-free, homemade Asian Chili Garlic Sauce is an all-around flavor-builder, perfect condiment, and savory marinade for your dishes. A special mix of spicy, zesty, tangy, and mildly sweet flavors that is made fragrant with lots of garlic.

I am not by any means a spicy junkie, but I do enjoy adding some fieriness to my dishes every now and then! It is said that if you add the right amount of spiciness to your food, it will boost your appetite.

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